MENUS
A menu to match any style, taste & event.
DINNER
SALADS
price per plate
Classic Caesar Salad
Fresh Garden Salad
lettuce mix with seasonal fresh veggies and choice of dressings
Red Leaf Lettuce Salad
served with avocado, mandarin orange & toasted almonds with honey-curry dressing
Fresh Garden Salad
romaine & red leaf lettuce with seasonal fresh veggies & choice of dressings
315 House Salad
organic artisan mix, feta, candied pecans, mandarin oranges & sliced pears with huckleberry poppyseed vinaigrette.
SOUPS
price per cup
Cheesy Potato with Bacon
New England Clam Chowder
Butternut Squash Soup
Herbed Tomato Basil
Steakhouse Chili
Cabernet Vegetable Beef
Sopa de Tortilla
SEAFOOD ENTREES
$22.00-26.00 per serving
Salmon, Steak or Fillets
served with citrus chili glaze & ginger cilantro aioli
Shrimp Scampi Skewers
Served with lemon, garlic, fresh parsley & butter
Seafood Fettuccine
served with scallops, shrimp & crab with creamy alfredo sauce
Crab Cakes
with sriracha aioli
Paella
clams, mussels, white fish & shrimp cooked with saffron scented rice & peas
Whitefish
cod, sole or snapper served with any of the following sauces: caper, butter, lemon & white wine, creamy lemon dill or three citrus (orange, lemon, lime, butter, and shallots)
VEGETAGIAN ENTREES
price per plate
Fettuccine Primavera
fresh vegetables in an alfredo sauce topped with parmesan cheese
Vegetarian Lasagna
pasta sheets layered with a spinach ricotta cheese mixture, fresh vegetables, mushrooms, mozzarella & parmesan cheese; baked with our house-made marinara
Stuffed Green Peppers or Acorn Squash
served with an herbed wild rice mixture, currants, black olives & gruyere cheese
Eggplant Parmesan
POULTRY ENTREES
price per plate
Chicken Picatta
chicken breasts sautéed in white wine, lemon, capers, onions & artichokes
$23
Chicken Cordon Bleu
$23
Chicken Florentine
stuffed chicken breasts with fresh spinach, ricotta & herbs
$20
Chicken Marsala
chicken breasts sautéed with shallots, garlic & crimini mushrooms finished with a marsala wine glaze
$22
Saltimbocca
chicken breasts baked with fresh sage, prosciutto & lemon glaze
$23
Asian Pesto Chicken
served in garlic, ginger, cilantro & hoisin glazed chicken
$21
PREMIUM BEEF & PORK ENTREES
please inquire about pricing
Beef Wellington
in-house only
Pork Tenderloin
rolled & stuffed with peppers, onions, pears, craisins, bread crumbs & parmesan; glazed with our house-made huckleberry sweet and sour sauce
Rib Eye Steak
sautéed with garlic onions, sliced mushrooms & served with Jack Daniels cream sauce; in-house only
New York Strip
served with gorgonzola and balsamic reduction; in-house only
Prime Rib
crusted with a blend of fresh herbs, olive oil, horseradish & served with a creamy horseradish side & au jus
Beef Tenderloin Medallions
served with with mushrooms & onions drizzled with a rich balsamic reduction
ACCOMPANIMENTS
meals include rolls & butter, a starch & fresh vegetables
Steamed Baby Reds
served with butter & chives
Baked Potatoes
served with butter & sour cream
Quinoa & Spinach
served with herbed vinaigrette & feta cheese
Risotto
served with mushrooms & greens
Green Beans
served with garlic & bell pepper
Roasted Vegetable Medley
seasonal summer veggies or seasonal root veggies
Carrots
dill & honey glazed
Fresh Steamed Asparagus
seasonal
Gruyere Potato Au Gratin
Wild rice pilaf
Polenta
Mashed Red Potatoes
DESSERT
price per person
Peach, Apple or Huckleberry Crisp
served with whipped cream
$7
Chocolate Mousse
served with berries & whipped cream
$7
Cheesecake
with the option of chocolate, amaretto, huckleberry, coconut rum or plain (gluten free)
$7
Berry Tarts
served with cream
$7
Strawberry Shortcake & Berries
served with cream
$7
Panna Cotta
served with fresh berries & choice of topping; raspberry, caramel, huckleberry or chocolate (gluten free)
$7
Fruit Tarts
peach, apple, blueberry or lemon
$7
Chcolate Decadence
served with with raspberry coulee and cream (gluten free)
$7
Tiramisu
$8
Fruit Pies a la Mode
$7
Almond & Pear Tart
$7
DESSERT SAMPLERS
$6.50 per person. Please choose four types
Fruit Tarts
lemon, huckleberry & pecan
Cream Cheese or Chocolate Decadence Brownies
Cream Puffs
Miniature Cheesecakes
Assorted Nanaimo Bars
Chocolate Dipped Strawberries
Chocolate Mousse Cups
THEME BUFFETS
dinner ideas for those on a budget (price per person)
Italian
Lasagna with béchamel or spicy red sauce, chicken parmesan, caesar salad, and garlic bread
$24.50
Mexican
flour & corn tortillas with shredded chicken or beef & condiments (re-fried beans, shredded lettuce, tomatoes, cheese, olives, sour cream & salsa), 7-layer dip with tortilla chips, savory corn, green chiles & red pepper souffle, cinnamon & sugar sopapillas
$20
Asian
Beef, chicken or pork teriyaki stir-fry, egg rolls, fried rice, Asian green salad with oriental wasabi dressing or cilantro ranch dressing
$21.50
Mediterranean
greek chopped salad, herbed rice, pita with hummus, feta stuffed chicken or layered chicken in Phyllo
$20.50
Jamaican
tropical pineapple & mango slaw with honey curry dressing, jerked pork or jerked chic accompanied by mango salsa, banana and sweet potato casserole, Caribbean red beans & coconut chocolate rum cake
$19.50
Traditional American
garden or caesar salad with homemade rolls & butter, green beans almandine or roasted vegetable medley, beef tri-tip with mushroom marsala sauce or chicken cordon bleu, garlic mashed potatoes
$24.50
Traditional American II
your choice of two out of three of these entree items: beef, turkey or ham accompanied by split rolls & condiments, green salad of your choice, hot vegetable or vegetable platter & a starch of your choice (potato or rice), pasta or potato salad
$22
Hawaiian
tropical fruit display, cabbage slaw, Huli Huli BBQ chicken, roasted & pulled Kalua Pork, sticky rice, plantain casserole with pineapple bits, Hawaiian bread
$24.50