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MENUS
A menu to match any style, taste & event.
DINNER
Our dinner may be served buffet style with table service or elaborate affairs with various stations & food bars. Please note that if you provide us with your budget, we can creatively make a menu perfectly designed for you.
There will be an 18% gratuity and 6% tax added to your bill if service is provided. We can provide servers for any of your events at a rate of $25.00 per hour. We design menus at your request to suit your budget and tastes. A facility use fee will be charged for events at the Greenbriar Inn. The rates vary depending on the type of use, number of people, and length of use. Please inquire.
This menu is offered for ideas. It is not limited to what you see here. We are also able to satisfy any request for special menus and ethnic foods. We will make every effort to design a menu with your budget and tastes in mind. We appreciate the opportunity to serve you.
SALADS
price per plateClassic Caesar Salad
Fresh Garden Salad
lettuce mix with seasonal fresh veggies and choice of dressingsRed Leaf Lettuce Salad
served with avocado, mandarin orange & toasted almonds with honey-curry dressingFresh Garden Salad
romaine & red leaf lettuce with seasonal fresh veggies & choice of dressings315 House Salad
organic artisan mix, feta, candied pecans, mandarin oranges & sliced pears with huckleberry poppyseed vinaigrette.SOUPS
price per cupCheesy Potato with Bacon
New England Clam Chowder
Butternut Squash Soup
Herbed Tomato Basil
Steakhouse Chili
Cabernet Vegetable Beef
Sopa de Tortilla
SEAFOOD ENTREES
$22.00-26.00 per servingSalmon, Steak or Fillets
served with citrus chili glaze & ginger cilantro aioliShrimp Scampi Skewers
Served with lemon, garlic, fresh parsley & butterSeafood Fettuccine
served with scallops, shrimp & crab with creamy alfredo sauceCrab Cakes
with sriracha aioliPaella
clams, mussels, white fish & shrimp cooked with saffron scented rice & peasWhitefish
cod, sole or snapper served with any of the following sauces: caper, butter, lemon & white wine, creamy lemon dill or three citrus (orange, lemon, lime, butter, and shallots)VEGETAGIAN ENTREES
price per plateFettuccine Primavera
fresh vegetables in an alfredo sauce topped with parmesan cheeseVegetarian Lasagna
pasta sheets layered with a spinach ricotta cheese mixture, fresh vegetables, mushrooms, mozzarella & parmesan cheese; baked with our house-made marinaraStuffed Green Peppers or Acorn Squash
served with an herbed wild rice mixture, currants, black olives & gruyere cheeseEggplant Parmesan
POULTRY ENTREES
price per plateChicken Picatta
chicken breasts sautéed in white wine, lemon, capers, onions & artichokes
$23
Chicken Cordon Bleu
$23
Chicken Florentine
stuffed chicken breasts with fresh spinach, ricotta & herbs
$20
Chicken Marsala
chicken breasts sautéed with shallots, garlic & crimini mushrooms finished with a marsala wine glaze
$22
Saltimbocca
chicken breasts baked with fresh sage, prosciutto & lemon glaze
$23
Asian Pesto Chicken
served in garlic, ginger, cilantro & hoisin glazed chicken
$21
PREMIUM BEEF & PORK ENTREES
please inquire about pricingBeef Wellington
in-house onlyPork Tenderloin
rolled & stuffed with peppers, onions, pears, craisins, bread crumbs & parmesan; glazed with our house-made huckleberry sweet and sour sauceRib Eye Steak
sautéed with garlic onions, sliced mushrooms & served with Jack Daniels cream sauce; in-house onlyNew York Strip
served with gorgonzola and balsamic reduction; in-house onlyPrime Rib
crusted with a blend of fresh herbs, olive oil, horseradish & served with a creamy horseradish side & au jusBeef Tenderloin Medallions
served with with mushrooms & onions drizzled with a rich balsamic reductionACCOMPANIMENTS
meals include rolls & butter, a starch & fresh vegetablesSteamed Baby Reds
served with butter & chivesBaked Potatoes
served with butter & sour creamQuinoa & Spinach
served with herbed vinaigrette & feta cheeseRisotto
served with mushrooms & greensGreen Beans
served with garlic & bell pepperRoasted Vegetable Medley
seasonal summer veggies or seasonal root veggiesCarrots
dill & honey glazed Fresh Steamed Asparagus
seasonal Gruyere Potato Au Gratin
Wild rice pilaf
Polenta
Mashed Red Potatoes
DESSERT
price per personPeach, Apple or Huckleberry Crisp
served with whipped cream
$7
Chocolate Mousse
served with berries & whipped cream
$7
Cheesecake
with the option of chocolate, amaretto, huckleberry, coconut rum or plain (gluten free)
$7
Berry Tarts
served with cream
$7
Strawberry Shortcake & Berries
served with cream
$7
Panna Cotta
served with fresh berries & choice of topping; raspberry, caramel, huckleberry or chocolate (gluten free)
$7
Fruit Tarts
peach, apple, blueberry or lemon
$7
Chcolate Decadence
served with with raspberry coulee and cream (gluten free)
$7
Tiramisu
$8
Fruit Pies a la Mode
$7
Almond & Pear Tart
$7
DESSERT SAMPLERS
$6.50 per person. Please choose four typesFruit Tarts
lemon, huckleberry & pecanCream Cheese or Chocolate Decadence Brownies
Cream Puffs
Miniature Cheesecakes
Assorted Nanaimo Bars
Chocolate Dipped Strawberries
Chocolate Mousse Cups
THEME BUFFETS
dinner ideas for those on a budget (price per person)Italian
Lasagna with béchamel or spicy red sauce, chicken parmesan,
caesar salad, and garlic bread
$24.50
Mexican
flour & corn tortillas with shredded chicken or beef & condiments (re-fried beans, shredded lettuce, tomatoes, cheese, olives, sour cream & salsa), 7-layer dip with tortilla chips, savory corn, green chiles & red pepper souffle, cinnamon & sugar sopapillas
$20
Asian
Beef, chicken or pork teriyaki stir-fry, egg rolls, fried rice, Asian green salad with oriental wasabi dressing or cilantro ranch dressing
$21.50
Mediterranean
greek chopped salad, herbed rice, pita with hummus, feta stuffed chicken or layered chicken in Phyllo
$20.50
Jamaican
tropical pineapple & mango slaw with honey curry dressing, jerked pork or jerked chic accompanied by mango salsa, banana and sweet potato casserole, Caribbean red beans & coconut chocolate rum cake
$19.50
Traditional American
garden or caesar salad with homemade rolls & butter, green beans almandine or roasted vegetable medley, beef tri-tip with mushroom marsala sauce or chicken cordon bleu, garlic mashed potatoes
$24.50
Traditional American II
your choice of two out of three of these entree items: beef, turkey or ham accompanied by split rolls & condiments, green salad of your choice, hot vegetable or vegetable platter & a starch of your choice (potato or rice), pasta or potato salad
$22
Hawaiian
tropical fruit display, cabbage slaw, Huli Huli BBQ chicken, roasted & pulled Kalua Pork, sticky rice, plantain casserole with pineapple bits, Hawaiian bread
$24.50
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