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MENUS
A menu to match any style, taste & event.
APPETIZERS
Our appetizers are carefully prepared and attractively presented on either disposable trays or silver/glass platters. Portion quantities vary, but the number of items per selection is in many cases approximately 2-2 ½ items, with a minimum charge of $50.00 for each selection chosen. Pricing follows each item.
MAIN DISHES
price is per person (or marked otherwise)Beef Skewers
sweet sriracha or teriyaki glaze and choice of either peanut sauce or coconut curry sauceChicken Skewers
sweet sriracha or teriyaki glaze and choice of either peanut sauce or coconut curry sauceProfiteroles, Miniature Cream Puffs
or choux pastry filled with Greenbriar’s special chicken salad, or salmon pate and cucumber sliverHam/Asparagus/Parmesan Rolls
puff pastry rolled around thinly sliced ham, fresh asparagus, parmesan cheese and baked until crispyMiniature Potato Skins
stuffed with garlic mashers, sour cream, cheddar cheese, bacon bits, and green onionJalapeño Poppers
with salsaBeef Flautas
seasoned shredded beef and Monterrey jack cheese wrapped in a flour tortilla and baked until crispy | served with sour cream and salsaSmoked Pulled Pork Flautas
served with sour cream and salsa verdeChicken Flautas
seasoned shredded chicken, cheese and roasted chile, served with sour cream and salsaStuffed Mushrooms
Italian sausage mixture with spinach and Parmesan or crab mixture with artichoke and parmesanDeviled Eggs
garnished with olives and paprika | add bay shrimp ($3.00)Rosemary Fillet of Beef
on sliced baguette topped with creamy horseradishMini 3” Quiche
savory quiche Lorraine or vegetarian optionsSpicy Chicken Wings
served with homemade bleu cheese dipChinese Pork
marinated, roasted and sliced | served with sesame seeds and hot mustardBacon Wrapped Scallops
Wraps
sun dried tomatoes and spinach filled with your choice of: turkey, chipotle cream cheese, cheddar and spinach or roast beef, roasted peppers, provolone and dijonCreamy Artichoke and Parmesan Spread
baked and served with crostini (for 30 people)Hummus
with grilled and seasoned pita trianglesBaked Brie En Croute
warm and delectable | served with crackers or covered with almonds pepper and blackberry jamChicken Florentine Pinwheels
white meat chicken rolled with spinach, ricotta and parmesan cheeses, then baked, sliced and served warm or coldCocktail Meatballs
in homemade huckleberry sweet and sour sauceCoconut Shrimp
with sweet chili lime sauceFruit and Cake Kabobs with Margarita Dip
with sweet cream and margaritaSmoked Salmon Crostini
spread with dilled cream cheese, lemon and garlicJambalaya Skewers
with seasoned chicken, Andouille sausage, peppers, onion and shrimp with jerk dipping sauce (per skewer)Caprese Skewers
fresh basil, grape tomatoes and fresh mozzarellaBacon Wrapped Dates
or bacon wrapped water chestnuts, pineapple and bell pepperBruschetta Pita Chips
crostini or garlic bread with bruschetta dipPARTY TRAYS
price is per person (or marked otherwise)Jumbo Shrimp Cocktail Platter
Jumbo prawns steamed in herbs then iced and served with cocktail sauce and lemon (3 per person)Shrimp Platter
large bay shrimp smothered in homemade cocktail sauce and cream cheese, surrounded by prawnsGravlax Platter
cured salmon slivered fillet served with traditional mini-bagels and cream cheese, chopped onion, hard boiled eggs and chopped tomato and olivesVegetable Platter
a bountiful selection of seasonal vegetables served with dipCharcuterie/Antipasta Tray
Marinated Pickled vegetan;es. jard amd cpttp sa;a,os. cjeese cines. rpasted [e[[ers. artocjples. greem amd la;a,at p;oves. served wotj crackersAntipasto Tray
marinated and pickled vegetables, hard and cotto salamis, cheese cubes, roasted peppers, artichokes, green, kalamata and black olives | served with crackersCheese Torte and Crackers
layered cheese brick of your choice | gorgonzola cheese with fig and walnut or sun-dried tomato, pesto and cream cheeseGourmet Cheese Tray
includes a selection of European cheeses, fresh strawberries, grapes and dried fruit (example: figs, dates and apricots)and one of the cheese tortes listed aboveSeasonal fruit Display
served as platters, kabobs or fruit bowlsTea Sandwiches
platters of mini sandwiches made from your selection of turkey, ham, curried chicken, egg salads, cucumber and dill with cream cheese, or mini subsDomestic Cheese Tray
3 types of cheeses garnished with sliced apples, grapes and assorted crackersMarinated Asparagus Platter
served with balsamic reduction glaze (seasonally available)Meat and Cheese Tray
your choice of 3 meats and 3 cheeses garnished with peppers and olives, assorted crackers | add lettuce, tomatoes, pickles, condiments and mini rolls to create your own sandwich bar ($6.00 per person)DESSERT SAMPLERS
please choose three | $5.50 per personChocolate Dipped Strawberries
if in seasonAssorted Nanaimo Bars
Fruit Tarts
Lemon, huckleberry & pecanBrownies
cream cheese or chocolate decadenceCream Puffs
Miniature Cheesecakes
Mini Chocolate Mousse Cups
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