MENUS
A menu to match any style, taste & event.
LUNCHONS
HOT ENTREE SELECTIONS
includes choice of soup or salad, seasonal vegetable & choice of mashed potato, rice pilaf, penne pasta, rolls & butter or garlic bread
Roast Stuffed Pork Loin
served with huckleberry glaze
Chicken Divan
penne pasta, broccoli & Swiss béchamel
Chicken Dijon
served with capers & artichoke hearts
Chicken Cacciatore
classic Italian dish
Baked Salmon
served with a teriyaki orange glaze
Chicken Marsala
served with mushrooms, sweet onions & marsala wine sauce
Chicken Florentine
served with spinach, ricotta cheese & herbs
Carne Asada Flank Steak
served with tortillas, black beans & condiments
Lasagna Italiano
Italian sausage layered with 3 cheeses & zesty marinara
Stir Fry
teriyaki chicken
Caraway Beef Stroganoff
served over buttered egg noodles
Shepherd’s Pie
layered with roast beef, vegetables & garlic mashed potato
Sweet & Sour Pork
served with pea pods & fresh pineapple
Mystery Stew
served in a bread bowl
Paella
chicken, sausage, shrimp & saffron rice
VEGETARIAN ENTREES
includes choice of soup or salad, seasonal vegetable & choice of mashed potato, rice pilaf, penne pasta, rolls & butter or garlic bread
Quiche
served with broccoli and feta cheese with a side of fruit
Lasagna
three cheese vegetarian lasagna
$14.50
Wild Mushroom Fettuccine
served with smoked gouda cheese
$14.50
Portobello Mushrooms
sautéed in balsamic oil, tomato, onion & garlic, tossed with penne noodles & topped with fresh parmesan and basil
$14.50
Eggplant Parmesan
$14.50
Fettuccine Primavera
$14.50
SOUPS
Seafood Bisque
Minestrone
Acorn Squash
Potato or Corn Chowder
Sherry Mushroom Bisque
French Onion
Split Pea with Ham
Sopa de Tortilla
Cheesy Broccoli
Clam Chowder
New England or Manhattan style
Lentil
with diced carrots & wild rice
SALADS
Wild Rice Salad
tossed with dried cranberry, almond slivers, green & red onion & orange vinaigrette dressing
Fresh Garden Salad
with your choice of dressing
Caesar Salad
Spinach Salad
tossed in bacon, egg, chopped tomato with Russian tarragon dressing
Fresh Summer Salad
avocado, mandarin orange, toasted almonds & red leaf lettuce with honey-curry dressing
315 House Salad
spring mix with feta, cranberries, mandarins & candied walnuts with huckleberry vinaigrette
Apricot Almond Chicken Salad
chunks of chicken breast tossed with toasted almonds, apricots & grain mustard vinaigrette on a croissant
DESSERT
Cheesecake
chocolate raspberry, amaretto or vanilla
$4.50
Tart
fresh pear & almond
$4.50
Dessert Sampler of Specialty Mini Desserts
includes chocolate dipped strawberries (in season)
$4.50
Coconut Panna Cotta
with pineapple rum sauce
$4.50
Dessert Bars
raspberry, lemon or chocolate chip
$3.50
Tarts
lemon, huckleberry or pecan with whipped cream
$3.50
Brownies
cream cheese or chocolate decadence
$3.50
Fresh Fruit Cobblers & Crisps
served with whipped cream
$3.50
Chocolate Mousse
served with fresh berries & cream
$3.50