APPETIZERS

sweet sriracha or teriyaki glaze and choice of either peanut sauce or coconut curry sauce

sweet sriracha or teriyaki glaze and choice of either peanut sauce or coconut curry sauce

or choux pastry filled with Greenbriar’s special chicken salad, or salmon pate and cucumber sliver

puff pastry rolled around thinly sliced ham, fresh asparagus, parmesan cheese and baked until crispy

stuffed with garlic mashers, sour cream, cheddar cheese, bacon bits, and green onion

with salsa

seasoned shredded beef and Monterrey jack cheese wrapped in a flour tortilla and baked until crispy | served with sour cream and salsa

served with sour cream and salsa verde

seasoned shredded chicken, cheese and roasted chile, served with sour cream and salsa

Italian sausage mixture with spinach and Parmesan or crab mixture with artichoke and parmesan

garnished with olives and paprika | add bay shrimp ($3.00)

on sliced baguette topped with creamy horseradish

savory quiche Lorraine or vegetarian options

served with homemade bleu cheese dip

marinated, roasted and sliced | served with sesame seeds and hot mustard

sun dried tomatoes and spinach filled with your choice of: turkey, chipotle cream cheese, cheddar and spinach or roast beef, roasted peppers, provolone and dijon

baked and served with crostini (for 30 people)

with grilled and seasoned pita triangles

warm and delectable | served with crackers or covered with almonds pepper and blackberry jam

white meat chicken rolled with spinach, ricotta and parmesan cheeses, then baked, sliced and served warm or cold

in homemade huckleberry sweet and sour sauce

with sweet chili lime sauce

with sweet cream and margarita

spread with dilled cream cheese, lemon and garlic

with seasoned chicken, Andouille sausage, peppers, onion and shrimp with jerk dipping sauce (per skewer)

fresh basil, grape tomatoes and fresh mozzarella

or bacon wrapped water chestnuts, pineapple and bell pepper

crostini or garlic bread with bruschetta dip

Jumbo prawns steamed in herbs then iced and served with cocktail sauce and lemon (3 per person)

large bay shrimp smothered in homemade cocktail sauce and cream cheese, surrounded by prawns

cured salmon slivered fillet served with traditional mini-bagels and cream cheese, chopped onion, hard boiled eggs and chopped tomato and olives

a bountiful selection of seasonal vegetables served with dip

Marinated Pickled vegetan;es. jard amd cpttp sa;a,os. cjeese cines. rpasted [e[[ers. artocjples. greem amd la;a,at p;oves. served wotj crackers

marinated and pickled vegetables, hard and cotto salamis, cheese cubes, roasted peppers, artichokes, green, kalamata and black olives | served with crackers

layered cheese brick of your choice | gorgonzola cheese with fig and walnut or sun-dried tomato, pesto and cream cheese

includes a selection of European cheeses, fresh strawberries, grapes and dried fruit (example: figs, dates and apricots)and one of the cheese tortes listed above

served as platters, kabobs or fruit bowls

platters of mini sandwiches made from your selection of turkey, ham, curried chicken, egg salads, cucumber and dill with cream cheese, or mini subs

3 types of cheeses garnished with sliced apples, grapes and assorted crackers

served with balsamic reduction glaze (seasonally available)

your choice of 3 meats and 3 cheeses garnished with peppers and olives, assorted crackers | add lettuce, tomatoes, pickles, condiments and mini rolls to create your own sandwich bar ($6.00 per person)

if in season

Lemon, huckleberry & pecan

cream cheese or chocolate decadence