WHAT WE DO BEST

Luncheons



Lunches include choice of soup or salad, seasonal vegetable and choice of mashed potato, rice pilaf or penne pasta, rolls and butter or garlic bread


Soups: 

Lemon Cream

Seafood bisque

Minestrone

Chicken or Seafood gumbo

Acorn Squash

Cheddar cheese with minced vegetables

Chicken velvet

Potato or corn chowder

Sherry mushroom bisque

French onion

Cheesy broccoli

Clam chowder, New England or Manhattan style

Lentil with diced carrots and wild rice

Split pea with ham

Sopa de Tortilla


Side Salads:  

Wild rice salad with dried cranberry, toasted almond slivers, green and red onion, tossed in orange vinaigrette

Tropical Fruit salad with coconut milk dressing

Waldorf salad

Arcadian mix with roasted beets, goat cheese, candies walnuts and balsamic reduction

Herbal spring salad with lemon vinaigrette

Greek Salad with Tuscan vinaigrette

Fresh garden salad with choice of dressing

Caesar salad

Spinach Salad with bacon, egg, chopped tomato, with Russian tarragon dressing

Avocado, mandarin orange, toasted almonds, and red leaf lettuce with honey-curry dressing

315 House salad, spring mix with feta, cranberries, mandarins, candied walnuts, with huckleberry vinaigrette


Hot entrée selections:  $18.50 

Roast stuffed Pork Loin with huckleberry glaze,

Chicken Divan, penne pasta, broccoli, Swiss béchamel

Chicken Dijon with capers and artichoke hearts

Chicken Cacciatore, classic Italian dish

Baked Salmon with a teriyaki orange glaze

Chicken Marsala, mushrooms, sweet onions, marsala wine sauce

Chicken Florentine, spinach, ricotta cheese and herb filling with a basil cream sauce

Carne Asada Flank Steak with tortillas, black beans, condiments,

Crab and spinach quiche with fruit

Lasagna Italiano (Italian sausage layered with 3 cheeses and zesty marinara

Chicken in Puff Pastry, creamy chicken & vegetables, between crispy puff pastry with Swiss cheese and green onion topping

Teriyaki chicken stir fry

Caraway Beef Stroganoff over buttered egg noodles,

Shepherd’s Pie, layered roast beef, vegetables and garlic mashed potato

Seafood Crepes

Sweet and Sour pork with pea pods and fresh pineapple

Irish Stew in a bread bowl

Paella (chicken, sausage, shrimp, and saffron rice

Chicken Strudel, sheets of crispy phyllo dough layered with creamy Middle Eastern spiced chicken, spinach, currants.


Vegetarian Entrees: $14.50 per person unless marked otherwise

Portabella Mushroom filled with herbed vegetable stuffing mix topped with marinara and béchamel sauce, fresh basil and Parmesan

Creamy Mushroom or Lemon Risotto with roasted vegetables

Roasted vegetables in a crispy phyllo dough cup, topped with a lemon caper sauce

Quiche with broccoli, red pepper, sun dried tomato & feta cheese served with fruit

Three cheese vegetarian lasagna

Fettuccine Primavera

Wild Mushroom Fettuccine with smoked gouda cheese

Portobello mushrooms sautéed in balsamic oil, tomato, onion and garlic, tossed with penne noodles and topped with fresh Parmesan and basil

Eggplant Parmesan


Dessert Selections: 

Cheesecakes; chocolate raspberry, amaretto, vanilla

Fresh pear and almond tart

Dessert Sampler of specialty mini desserts, (includes chocolate dipped strawberries(in season)

Coconut Panna Cotta with pineapple rum sauce

$ 4.50 per person

Dessert Bars:  Raspberry, Lemon or chocolate chip

Tarts; lemon, huckleberry or pecan with whipped cream

Brownies; cream cheese or chocolate decadence

Fresh fruit cobblers and crisps with whipped cream

Chocolate mousse with fresh berries and cream

$3.50 per person