WHAT WE DO BEST

Dinners

Featuring our best creations since 1986, and new favorites too!

Our dinners may be served buffet style, with table service, or elaborate affairs with various stations and food bars.

Salads:  $5 each choice

Classic Caesar salad

Fresh garden salad; lettuce mix with seasonal fresh veggies and choice of dressings

Red leaf lettuce salad with avocado, mandarin orange, and toasted almonds with honey-curry dressing

Fresh garden salad; romaine and red leaf lettuce with seasonal fresh veggies and choice of dressings

315 House salad; organic artisan mix,, feta,, candied pecans, mandarin oranges,sliced pears and huckleberry poppyseed vinaigrette.

Soups:  $5.00 each choice

Cheesy potato with bacon

New England Clam Chowder

Butternut Squash Soup

Herbed Tomato Basil

Steakhouse Chili

Cabernet Vegetable Beef

Sopa de Tortilla

Seafood Entrees:  $22-26

Salmon; steak or fillets, with citrus chili glaze, ginger cilantro aioli

Shrimp Scampi skewers with lemon, garlic, fresh parsley and butter

Seafood fettuccine:  Scallops, shrimp and crab with creamy alfredo sauce

Cod:  Pesto baked cod, roasted red peppers, feta, smoked tomato cream

Crab cakes with sriracha aioli

Paella;  clams, mussels, white fish and shrimp cooked with saffron scented rice and peas.

Whitefish; (cod, sole, snapper) served with any of the following sauces:

Caper, butter, lemon and white wine -Creamy lemon dill -Three citrus (orange, lemon, lime, butter, and shallots)

Vegetarian Entrees:  $18

Fettuccine primavera; fresh vegetables in an Alfredo sauce topped with parmesan cheese

Vegetarian lasagna; pasta sheets layered with a spinach ricotta cheese mixture, fresh vegetables , mushrooms, and mozzarella and Parmesan cheese. Baked with our housemade marinara

 Stuffed Green Peppers or acorn squash with an herbed wild rice mixture, currants, black olives ,and Gruyere cheese

Eggplant Parmesan

Poultry Entrees:  $20.00

Chicken Picatta:   Chicken breasts sautéed in white wine, lemon, capers, onions, and artichokes

Chicken Cordon Bleu

Chicken Florentine:  Stuffed chicken breasts with fresh spinach, ricotta and herbs

Chicken Marsala:  Chicken breasts sautéed with shallots, garlic, crimini mushrooms and finished with a Marsala wine glaze

Saltimbocca:  Chicken breasts baked with fresh sage, prosciutto, and lemon glaze

Asian Pesto Chicken:  Garlic, ginger, cilantro, hoisin glazed chicken

Beef and Pork Entrees:  $22-$26

Beef Sirloin Roast sliced with mushroom Marsala wine sauce

Flank Steak:  Rolled and stuffed with peppers, onions, spinach and bleu cheese, served with Cabernet demi-glace

Tri-tip kabobs:   Marinated steak with onions, peppers and mushrooms.  Smoked peppercorn whiskey cream sauce

Roast Pork Loin:  Garlic and herb crusted pork loin with sherry Dijon cream sauce.

Slow Braised Pork Belly:   Spiced root beer glaze

Beef tri-tip with mushroom Marsala wine sauce

Premium Beef and Pork Entrees:  (Please inquire about pricing)

Beef Wellington; ( in - house only)

Pork Tenderloin; rolled and stuffed with peppers, onions, pears, craisins, bread crumbs and parmesan. Glazed with our house made huckleberry sweet and sour sauce.

Rib Eye Steak; sautéed with garlic onions and sliced mushrooms, served with Jack Daniels cream sauce ( in-house only)

New York Strip; with gorgonzola and balsamic reduction ( in-house only)

Prime Rib; crusted with a blend of fresh herbs, olive oil, and horseradish. Served with a creamy horseradish side and au jus.

Beef Tenderloin Medallions; with mushrooms and onions drizzled with a rich balsamic reduction

Accompaniments:  Meals include rolls and butter, a starch and fresh vegetables.

Mashed red potatoes

Steamed baby reds with butter and chives

Baked potatoes with butter and sour cream
Gruyere Potato Au Gratin
Wild rice pilaf

Quinoa & spinach with herbed vinaigrette and feta cheese

Risotto; with mushrooms and greens

Polenta

Green Beans; with garlic and bell pepper

Roasted vegetable medley; Seasonal summer veggies or seasonal root veggies

Dill and honey glazed carrots

Fresh steamed asparagus (seasonal)

Desserts:  $7 per person

Almond and pear tart

Peach, apple, or huckleberry crisp with whipped cream

Chocolate Mousse with berries and whipped cream

Cheese cake: chocolate, amaretto, huckleberry, coconut rum or plain  (Gluten free)

Fruit pies a la mode

Berry tarts with cream

Strawberry Shortcake and berries with cream

Panna Cotta; with fresh berries and choice of topping ( raspberry,caramel,huckleberry,or chocolate)  (gluten free)

Tiramisu

Fruit Tarts:  Peach, apple, blueberry or lemon

Chcolate Decadence with raspberry coulee and cream  (gluten free)

Dessert Sampler:  $6 per person

Please choose four

Chocolate dipped strawberries

Assorted Nanaimo bars

Fruit tarts: lemon, huckleberry, and pecan

Cream cheese or chocolate decadence brownies

Cream puffs

Miniature cheese cakes

Chocolate mousse cups

Entrees:

$3.00 will be added to the cost of the higher priced meal for meals involving more than one entrée choice.

Coffee and tea will be provided at $1.50 per person Punch can be provided at $1.50 per person

Please note that if you provide us with your budget we can be creative about how to meet your needs with other menus we have designed!

There will be an 18% gratuity and 6% tax added to your bill if service is provided. We can provide servers for any of your events at a rate of $25.00 per hour. We design menus at your request to suit your budget and tastes. A facility use fee will be charged for events at the Greenbriar Inn. The rates vary depending on the type of use, number of people, and length of use. Please inquire.

This menu is offered for ideas. It is not limited to what you see here. We are also able to satisfy any request for special menus and ethnic foods. We will make every effort to design a menu with your budget and tastes in mind. We appreciate the opportunity to serve you.

Here are some special dinner ideas for those on a budget:

Theme Buffets:

Italian: Lasagna with béchamel or spicy red sauce, chicken parmesan, Caesar salad, garlic bread and tiramisu. $20.50 per person.

Mexican: Flour and corn tortillas with shredded chicken or beefand condiments, 7-layer dip with tortilla chips, (re-fried beans, shredded lettuce, tomatoes, cheese, olives, sour cream, and salsa) savory corn, green chiles, and red pepper souffle. Cinnamon and sugar sopapillas for dessert. $20.00 per person. Guacamole extra

Asian: Beef, chicken, or pork teriyaki stir-fry, egg rolls, fried rice and Asian green salad with Oriental wasabi dressing or cilantro ranch dressing.  Chocolate dipped fortune cookies. $19.50 per person

Mediterranean: Greek chopped salad, herbed rice, pita with hummus, feta stuffed chicken or layered chicken in Phyllo and Greek nut cake. $18.50 per person

Jamaican: Tropical pineapple and mango slaw with honey curry dressing. Jerked pork or jerked chicken, accompanied by mango salsa, banana and sweet potato casserole, and Caribbean red beans and rice. Finished with coconut chocolate rum cake. $19.50 per person

Traditional American: Garden or Caesar Salad with homemade rolls and butter, green beans almandine or roasted vegetable medley, beef tri-tip with mushroom Marsala sauce or chicken cordon bleu, garlic mashed potatoes and miniature dessert sampler. $24.50 per person

Carving Station: Your choice of two out of three of these entree items on a carving station: Beef, turkey or ham. Accompanied by split rolls and condiments, green salad of your choice, hot vegetable or vegetable platter and starch of your choice, (such as potato or rice) or a pasta or potato salad. $22.00 per person

Hawaiian: Tropical fruit display, cabbage slaw, Huli Huli BBQ Chicken, Roasted and pulled Kalua Pork , sticky rice, plantain casserole with pineapple bits, Hawaiian bread, coconut cake or lemon bars $22.50 per person