WHAT WE DO BEST
Featuring our best creations since 1986, and new favorites too!
Our dinners may be served buffet style, with table service, or elaborate affairs with various stations and food bars.
Salads: $5 each choice
Classic Caesar salad
Fresh garden salad; lettuce mix with seasonal fresh veggies and choice of dressings
Red leaf lettuce salad with avocado, mandarin orange, and toasted almonds with honey-curry dressing
Fresh garden salad; romaine and red leaf lettuce with seasonal fresh veggies and choice of dressings
315 House salad; organic artisan mix,, feta,, candied pecans, mandarin oranges,sliced pears and huckleberry poppyseed vinaigrette.
Soups: $5.00 each choice
Cheesy potato with bacon
New England Clam Chowder
Butternut Squash Soup
Herbed Tomato Basil
Cabernet Vegetable Beef
Sopa de Tortilla
Seafood Entrees: $22-26
Salmon; steak or fillets, with citrus chili glaze, ginger cilantro aioli
Shrimp Scampi skewers with lemon, garlic, fresh parsley and butter
Seafood fettuccine: Scallops, shrimp and crab with creamy alfredo sauce
Cod: Pesto baked cod, roasted red peppers, feta, smoked tomato cream
Crab cakes with sriracha aioli
Paella; clams, mussels, white fish and shrimp cooked with saffron scented rice and peas.
Whitefish; (cod, sole, snapper) served with any of the following sauces:
Caper, butter, lemon and white wine -Creamy lemon dill -Three citrus (orange, lemon, lime, butter, and shallots)
Vegetarian Entrees: $18
Fettuccine primavera; fresh vegetables in an Alfredo sauce topped with parmesan cheese
Vegetarian lasagna; pasta sheets layered with a spinach ricotta cheese mixture, fresh vegetables , mushrooms, and mozzarella and Parmesan cheese. Baked with our housemade marinara
Stuffed Green Peppers or acorn squash with an herbed wild rice mixture, currants, black olives ,and Gruyere cheese
Poultry Entrees: $20.00
Chicken Picatta: Chicken breasts sautéed in white wine, lemon, capers, onions, and artichokes
Chicken Cordon Bleu
Chicken Florentine: Stuffed chicken breasts with fresh spinach, ricotta and herbs
Chicken Marsala: Chicken breasts sautéed with shallots, garlic, crimini mushrooms and finished with a Marsala wine glaze
Saltimbocca: Chicken breasts baked with fresh sage, prosciutto, and lemon glaze
Asian Pesto Chicken: Garlic, ginger, cilantro, hoisin glazed chicken
Beef and Pork Entrees: $22-$26
Beef Sirloin Roast sliced with mushroom Marsala wine sauce
Flank Steak: Rolled and stuffed with peppers, onions, spinach and bleu cheese, served with Cabernet demi-glace
Tri-tip kabobs: Marinated steak with onions, peppers and mushrooms. Smoked peppercorn whiskey cream sauce
Roast Pork Loin: Garlic and herb crusted pork loin with sherry Dijon cream sauce.
Slow Braised Pork Belly: Spiced root beer glaze
Beef tri-tip with mushroom Marsala wine sauce
Premium Beef and Pork Entrees: (Please inquire about pricing)
Beef Wellington; ( in - house only)
Pork Tenderloin; rolled and stuffed with peppers, onions, pears, craisins, bread crumbs and parmesan. Glazed with our house made huckleberry sweet and sour sauce.
Rib Eye Steak; sautéed with garlic onions and sliced mushrooms, served with Jack Daniels cream sauce ( in-house only)
New York Strip; with gorgonzola and balsamic reduction ( in-house only)
Prime Rib; crusted with a blend of fresh herbs, olive oil, and horseradish. Served with a creamy horseradish side and au jus.
Beef Tenderloin Medallions; with mushrooms and onions drizzled with a rich balsamic reduction
Accompaniments: Meals include rolls and butter, a starch and fresh vegetables.
Mashed red potatoes
Steamed baby reds with butter and chives
Baked potatoes with butter and sour cream
Gruyere Potato Au Gratin
Wild rice pilaf
Quinoa & spinach with herbed vinaigrette and feta cheese
Risotto; with mushrooms and greens
Green Beans; with garlic and bell pepper
Roasted vegetable medley; Seasonal summer veggies or seasonal root veggies
Dill and honey glazed carrots
Fresh steamed asparagus (seasonal)
Desserts: $7 per person
Almond and pear tart
Peach, apple, or huckleberry crisp with whipped cream
Chocolate Mousse with berries and whipped cream
Cheese cake: chocolate, amaretto, huckleberry, coconut rum or plain (Gluten free)
Fruit pies a la mode
Berry tarts with cream
Strawberry Shortcake and berries with cream
Panna Cotta; with fresh berries and choice of topping ( raspberry,caramel,huckleberry,or chocolate) (gluten free)
Fruit Tarts: Peach, apple, blueberry or lemon
Chcolate Decadence with raspberry coulee and cream (gluten free)
Dessert Sampler: $6 per person
Please choose four
Chocolate dipped strawberries
Assorted Nanaimo bars
Fruit tarts: lemon, huckleberry, and pecan
Cream cheese or chocolate decadence brownies
Miniature cheese cakes
Chocolate mousse cups
$3.00 will be added to the cost of the higher priced meal for meals involving more than one entrée choice.
Coffee and tea will be provided at $1.50 per person Punch can be provided at $1.50 per person
Please note that if you provide us with your budget we can be creative about how to meet your needs with other menus we have designed!
There will be an 18% gratuity and 6% tax added to your bill if service is provided. We can provide servers for any of your events at a rate of $25.00 per hour. We design menus at your request to suit your budget and tastes. A facility use fee will be charged for events at the Greenbriar Inn. The rates vary depending on the type of use, number of people, and length of use. Please inquire.
This menu is offered for ideas. It is not limited to what you see here. We are also able to satisfy any request for special menus and ethnic foods. We will make every effort to design a menu with your budget and tastes in mind. We appreciate the opportunity to serve you.
Here are some special dinner ideas for those on a budget:
Italian: Lasagna with béchamel or spicy red sauce, chicken parmesan, Caesar salad, garlic bread and tiramisu. $20.50 per person.
Mexican: Flour and corn tortillas with shredded chicken or beefand condiments, 7-layer dip with tortilla chips, (re-fried beans, shredded lettuce, tomatoes, cheese, olives, sour cream, and salsa) savory corn, green chiles, and red pepper souffle. Cinnamon and sugar sopapillas for dessert. $20.00 per person. Guacamole extra
Asian: Beef, chicken, or pork teriyaki stir-fry, egg rolls, fried rice and Asian green salad with Oriental wasabi dressing or cilantro ranch dressing. Chocolate dipped fortune cookies. $19.50 per person
Mediterranean: Greek chopped salad, herbed rice, pita with hummus, feta stuffed chicken or layered chicken in Phyllo and Greek nut cake. $18.50 per person
Jamaican: Tropical pineapple and mango slaw with honey curry dressing. Jerked pork or jerked chicken, accompanied by mango salsa, banana and sweet potato casserole, and Caribbean red beans and rice. Finished with coconut chocolate rum cake. $19.50 per person
Traditional American: Garden or Caesar Salad with homemade rolls and butter, green beans almandine or roasted vegetable medley, beef tri-tip with mushroom Marsala sauce or chicken cordon bleu, garlic mashed potatoes and miniature dessert sampler. $24.50 per person
Carving Station: Your choice of two out of three of these entree items on a carving station: Beef, turkey or ham. Accompanied by split rolls and condiments, green salad of your choice, hot vegetable or vegetable platter and starch of your choice, (such as potato or rice) or a pasta or potato salad. $22.00 per person
Hawaiian: Tropical fruit display, cabbage slaw, Huli Huli BBQ Chicken, Roasted and pulled Kalua Pork , sticky rice, plantain casserole with pineapple bits, Hawaiian bread, coconut cake or lemon bars $22.50 per person