Our appetizers are carefully prepared and attractively presented on either disposable trays or silver/glass platters.

Portion quantities vary, but the number of items per selection is in many cases approximately 2-2 ½ items, with a minimum charge of $50.00 for each selection chosen. Pricing follows each item.

Main Dishes

Beef Skewers with sweet sriracha or teriyaki glaze and choice of either peanut sauce or coconut curry sauce. $4.70 per person

Chicken Skewers, prepared as above $3.50 per person

Phyllo Triangles (Spanakopita) ~ crispy phyllo dough with fillings of baby spinach, feta cheese, and green onion. $3.75 per person

Profiteroles, Miniature cream puffs or choux pastry filled with Greenbriar’s special chicken salad, or salmon pate and cucumber sliver: $3.00 per person

Ham/Asparagus/Parmesan Rolls, Puff Pastry rolled around thinly sliced ham, fresh asparagus, parmesan cheese and baked until crispy: $3.00 per person

Miniature Potato Skins stuffed with garlic mashers, sour cream, cheddar cheese, bacon bits, and green onion: $3.00 per person

Jalapeño Poppers with salsa~ $3.00 per person

Beef Flautas  seasoned shredded beef and Monterrey jack cheese wrapped in a flour tortilla and baked until crispy. Served with sour cream and salsa $4.50 per person

Smoked Pulled Pork Flautas served with sour cream and salsa verde $4.50 per person

Chicken Flautas seasoned shredded chicken, cheese and roasted chile, served with sour cream and salsa $3.25 per person 

Stuffed mushrooms~ Italian sausage mixture with spinach and Parmesan; or, crab mixture with artichoke and parmesan

Devilled Eggs garnished with olives and paprika, $2.70 per person, add bay shrimp $3.00

Rosemary Fillet of Beef on sliced baguette  topped with creamy horseradish: $3.00 per person

Mini 3” Quiche  savory quiche Lorraine, seafood, or vegetarian options: $3.00 per person

Spicy Chicken Wings  served with homemade bleu cheese dip: $3.50 per person

Seven-Layer Mexican Dip served with tri-color tortilla chips: $3.00 per person

Chinese Pork marinated, roasted and sliced, served with sesame seeds and hot mustard: $3.00per  person

Bacon Wrapped Scallops $4.00 each

Wraps: Sun dried tomatoes and spinach filled with your choice of: Turkey, chipotle cream cheese, cheddar, and spinach; or roast beef, roasted peppers, provolone, and Dijon: $3.00 per person

Baked Artichoke and Krab Dip served with garlic crostini: $75.00 for 30 people

Creamy Artichoke and Parmesan Spread Baked and served with crostini: $55.00 for 30 people

Hummus with grilled and seasoned Pita Triangles: $2.75 per person

Baked Brie encroute: Warm and delectable, served with crackers: $2.30/person or covered with pistachios and huckleberry pepper jelly: $3.00 per person

Chicken Florentine Pinwheels  White meat chicken rolled with spinach, ricotta and parmesan cheeses, then baked, sliced, and served warm or cold: $3.00

Cocktail Meatballs In homemade huckleberry sweet and sour sauce $3.00 per person

Coconut Shrimp with sweet chili lime sauce $4.60 per person

Triple tapenade Hummus, Muffulata (minced Kalamata olives, garlic, herbs and olive oil spread) Feta, sundried tomato and artichoke spread: Served withcrostini, olive oil and balsamic vinegar: $4.15 per person

Fruit and Cake Kabobs with Margarita Dip (Sweet cream and margarita) $3.00 per person

Smoked Salmon Crostini spread with dilled cream cheese, lemon and garlic $3.00 per person

Jambalaya Skewers with seasoned chicken, Andouille sausage, peppers, onion and shrimp with jerk dipping sauce:  $3.85 per skewer

Balsamic Strawberry, Brie and Basil Crostini’s:  $3.00

Caprese Skewers Fresh basil, grape tomatoes and fresh mozzarella:  $3.00

Bacon wrapped dates or bacon wrapped water chestnuts, pineapple and bell pepper:  $3.00

Bruschetta Pita chips, crostini or garlic bread with bruschetta dip:  $3.00


Party Trays

Jumbo Shrimp Cocktail Platter  Jumbo prawns steamed in herbs then iced and served with cocktail sauce and lemon
$5.50 per person (3 per person)

Shrimp Platter  Large Bay Shrimp smothered in homemade cocktail sauce and cream cheese, surrounded by prawns wrapped in pea pods
$3.60 per person

Gravlax Platter:  Cured salmon slivered fillet served with traditional mini-bagels and cream cheese, chopped onion, hard boiled eggs, and chopped tomato and olives
$3.60 per person

Vegetable Platter:  A bountiful selection of seasonal vegetables served with dip
$2.50 per person

Roasted Vegetable Platter  $3.00 per person

Antipasto Tray: Marinated and Pickled vegetables, hard and cotto salamis, cheese cubes, roasted peppers, artichokes, green, kalamata and black olives, served with crackers. $4.20 per person.

Cheese Torte and Crackers: Layered cheese brick of your choice; Gorgonzola cheese with fig and walnut or sundried tomato, pesto, and cream cheese   $2.75 per person

Gourmet Cheese Tray: Includes a selection of European cheeses, fresh strawberries, grapes and dried fruit (example: figs, dates and apricots). Also includes one of the cheese tortes listed above.
4.70 per person

Seasonal fruit Display  Served as platters, kabobs, or fruit bowls
$3.00 per person

Greek Nachos  Homemade hummus and tzsiki surrounded by toasted pita, crumbled feta, chopped olives, tomatoes, red onion and dill.
$4.05 per person

Tea Sandwiches  Platters of mini sandwiches made from your selection of turkey, ham, curried chicken or egg salads, cucumber and dill with cream cheese, or mini subs $3.30 per person

Domestic Cheese Tray  3 types of cheeses garnished with sliced apples, grapes and assorted crackers.
$3.95 per person

Marinated Asparagus Platter with balsamic reduction glaze:  (Seasonally available) $2.50 per person. 

Meat and Cheese Tray  Includes choice of 3 meats and 3 cheeses garnished with peppers and olives, assorted crackers for $3.60 per person; or add lettuce, tomatoes, pickles, condiments and mini rolls to create your own sandwich bar.  $5.50 per person. 

Dessert Samplers

Please choose three $5.00 per person

Chocolate dipped strawberries (in season)

Assorted Nanaimo bars

Fruit tarts: lemon, huckleberry, and pecan

Cream cheese or chocolate decadence brownies

Cream puffs

Miniature cheese cakes

Mini chocolate mousse cups