WHAT WE DO BEST
Our appetizers are carefully prepared and attractively presented on either disposable trays or silver/glass platters.
Portion quantities vary, but the number of items per selection is in many cases approximately 2-2 ½ items, with a minimum charge of $50.00 for each selection chosen. Pricing follows each item.
Beef Skewers with sweet sriracha or teriyaki glaze and choice of either peanut sauce or coconut curry sauce. $4.70 per person
Chicken Skewers, prepared as above $3.50 per person
Phyllo Triangles (Spanakopita) ~ crispy phyllo dough with fillings of baby spinach, feta cheese, and green onion. $3.75 per person
Profiteroles, Miniature cream puffs or choux pastry filled with Greenbriar’s special chicken salad, or salmon pate and cucumber sliver: $3.00 per person
Ham/Asparagus/Parmesan Rolls, Puff Pastry rolled around thinly sliced ham, fresh asparagus, parmesan cheese and baked until crispy: $3.00 per person
Miniature Potato Skins stuffed with garlic mashers, sour cream, cheddar cheese, bacon bits, and green onion: $3.00 per person
Jalapeño Poppers with salsa~ $3.00 per person
Beef Flautas seasoned shredded beef and Monterrey jack cheese wrapped in a flour tortilla and baked until crispy. Served with sour cream and salsa $4.50 per person
Smoked Pulled Pork Flautas served with sour cream and salsa verde $4.50 per person
Chicken Flautas seasoned shredded chicken, cheese and roasted chile, served with sour cream and salsa $3.25 per person
Stuffed mushrooms~ Italian sausage mixture with spinach and Parmesan; or, crab mixture with artichoke and parmesan
Devilled Eggs garnished with olives and paprika, $2.70 per person, add bay shrimp $3.00
Rosemary Fillet of Beef on sliced baguette topped with creamy horseradish: $3.00 per person
Mini 3” Quiche savory quiche Lorraine, seafood, or vegetarian options: $3.00 per person
Spicy Chicken Wings served with homemade bleu cheese dip: $3.50 per person
Seven-Layer Mexican Dip served with tri-color tortilla chips: $3.00 per person
Chinese Pork marinated, roasted and sliced, served with sesame seeds and hot mustard: $3.00per person
Bacon Wrapped Scallops $4.00 each
Wraps: Sun dried tomatoes and spinach filled with your choice of: Turkey, chipotle cream cheese, cheddar, and spinach; or roast beef, roasted peppers, provolone, and Dijon: $3.00 per person
Baked Artichoke and Krab Dip served with garlic crostini: $75.00 for 30 people
Creamy Artichoke and Parmesan Spread Baked and served with crostini: $55.00 for 30 people
Hummus with grilled and seasoned Pita Triangles: $2.75 per person
Baked Brie encroute: Warm and delectable, served with crackers: $2.30/person or covered with pistachios and huckleberry pepper jelly: $3.00 per person
Chicken Florentine Pinwheels White meat chicken rolled with spinach, ricotta and parmesan cheeses, then baked, sliced, and served warm or cold: $3.00
Cocktail Meatballs In homemade huckleberry sweet and sour sauce $3.00 per person
Coconut Shrimp with sweet chili lime sauce $4.60 per person
Triple tapenade Hummus, Muffulata (minced Kalamata olives, garlic, herbs and olive oil spread) Feta, sundried tomato and artichoke spread: Served withcrostini, olive oil and balsamic vinegar: $4.15 per person
Fruit and Cake Kabobs with Margarita Dip (Sweet cream and margarita) $3.00 per person
Smoked Salmon Crostini spread with dilled cream cheese, lemon and garlic $3.00 per person
Jambalaya Skewers with seasoned chicken, Andouille sausage, peppers, onion and shrimp with jerk dipping sauce: $3.85 per skewer
Balsamic Strawberry, Brie and Basil Crostini’s: $3.00
Caprese Skewers Fresh basil, grape tomatoes and fresh mozzarella: $3.00
Bacon wrapped dates or bacon wrapped water chestnuts, pineapple and bell pepper: $3.00
Bruschetta Pita chips, crostini or garlic bread with bruschetta dip: $3.00
Jumbo Shrimp Cocktail Platter Jumbo prawns steamed in herbs then iced and served with cocktail sauce and lemon
$5.50 per person (3 per person)
Shrimp Platter Large Bay Shrimp smothered in homemade cocktail sauce and cream cheese, surrounded by prawns wrapped in pea pods
$3.60 per person
Gravlax Platter: Cured salmon slivered fillet served with traditional mini-bagels and cream cheese, chopped onion, hard boiled eggs, and chopped tomato and olives
$3.60 per person
Vegetable Platter: A bountiful selection of seasonal vegetables served with dip
$2.50 per person
Roasted Vegetable Platter $3.00 per person
Antipasto Tray: Marinated and Pickled vegetables, hard and cotto salamis, cheese cubes, roasted peppers, artichokes, green, kalamata and black olives, served with crackers. $4.20 per person.
Cheese Torte and Crackers: Layered cheese brick of your choice; Gorgonzola cheese with fig and walnut or sundried tomato, pesto, and cream cheese $2.75 per person
Gourmet Cheese Tray: Includes a selection of European cheeses, fresh strawberries, grapes and dried fruit (example: figs, dates and apricots). Also includes one of the cheese tortes listed above.
4.70 per person
Seasonal fruit Display Served as platters, kabobs, or fruit bowls
$3.00 per person
Greek Nachos Homemade hummus and tzsiki surrounded by toasted pita, crumbled feta, chopped olives, tomatoes, red onion and dill.
$4.05 per person
Tea Sandwiches Platters of mini sandwiches made from your selection of turkey, ham, curried chicken or egg salads, cucumber and dill with cream cheese, or mini subs $3.30 per person
Domestic Cheese Tray 3 types of cheeses garnished with sliced apples, grapes and assorted crackers.
$3.95 per person
Marinated Asparagus Platter with balsamic reduction glaze: (Seasonally available) $2.50 per person.
Meat and Cheese Tray Includes choice of 3 meats and 3 cheeses garnished with peppers and olives, assorted crackers for $3.60 per person; or add lettuce, tomatoes, pickles, condiments and mini rolls to create your own sandwich bar. $5.50 per person.
Please choose three $5.00 per person
Chocolate dipped strawberries (in season)
Assorted Nanaimo bars
Fruit tarts: lemon, huckleberry, and pecan
Cream cheese or chocolate decadence brownies
Miniature cheese cakes
Mini chocolate mousse cups