Greenbriar Catering Gourmet excellence

Luncheon

 

Lunches include choice of soup or salad, seasonal vegetable and choice of mashed potato, rice pilaf or penne pasta, rolls and butter or garlic bread

 

Soups: 

  • Lemon Cream
  • Seafood bisque
  • Minestrone
  • Chicken or Seafood gumbo
  • Acorn Squash
  • Cheddar cheese with minced vegetables
  • Chicken velvet
  • Potato or corn chowder
  • Sherry mushroom bisque
  • French onion
  • Cheesy broccoli
  • Clam chowder, New England or Manhattan style
  • Lentil with diced carrots and wild rice
  • Split pea with ham
  • Sopa de Tortilla

Side Salads:  

  • Wild rice salad with dried cranberry, toasted almond slivers, green and red onion, tossed in orange vinaigrette
  • Tropical Fruit salad with coconut milk dressing
  • Waldorf salad
  • Arcadian mix with roasted beets, goat cheese, candies walnuts and balsamic reduction
  • Herbal spring salad with lemon vinaigrette
  • Greek Salad with Tuscan vinaigrette
  • Fresh garden salad with choice of dressing
  • Caesar salad
  • Spinach Salad with bacon, egg, chopped tomato, with Russian tarragon dressing
  • Avocado, mandarin orange, toasted almonds, and red leaf lettuce with honey-curry dressing
  • 315 House salad, spring mix with feta, cranberries, mandarins, candied walnuts, with huckleberry vinaigrette

Hot entrée selections:  $18.50 

  • Roast stuffed Pork Loin with huckleberry glaze,
  • Chicken Divan, penne pasta, broccoli, Swiss béchamel
  • Chicken Dijon with capers and artichoke hearts
  • Chicken Cacciatore, classic Italian dish
  • Baked Salmon with a teriyaki orange glaze
  • Chicken Marsala, mushrooms, sweet onions, marsala wine sauce
  • Chicken Florentine, spinach, ricotta cheese and herb filling with a basil cream sauce
  • Carne Asada Flank Steak with tortillas, black beans, condiments,
  • Crab and spinach quiche with fruit
  • Lasagna Italiano (Italian sausage layered with 3 cheeses and zesty marinara
  • Chicken in Puff Pastry, creamy chicken & vegetables, between crispy puff pastry with Swiss cheese and green onion topping
  • Teriyaki chicken stir fry
  • Caraway Beef Stroganoff over buttered egg noodles,
  • Shepherd’s Pie, layered roast beef, vegetables and garlic mashed potato
  • Seafood Crepes
  • Sweet and Sour pork with pea pods and fresh pineapple
  • Irish Stew in a bread bowl
  • Paella (chicken, sausage, shrimp, and saffron rice
  • Chicken Strudel, sheets of crispy phyllo dough layered with creamy Middle Eastern spiced chicken, spinach, currants.

Vegetarian Entrees: $14.50 per person unless marked otherwise 

  • Portabella Mushroom filled with herbed vegetable stuffing mix topped with marinara and béchamel sauce, fresh basil and Parmesan
  • Creamy Mushroom or Lemon Risotto with roasted vegetables
  • Roasted vegetables in a crispy phyllo dough cup, topped with a lemon caper sauce
  • Quiche with broccoli, red pepper, sun dried tomato & feta cheese served with fruit
  • Three cheese vegetarian lasagna
  • Fettuccine Primavera
  • Wild Mushroom Fettuccine with smoked gouda cheese
  • Portobello mushrooms sautéed in balsamic oil, tomato, onion and garlic, tossed with penne noodles and topped with fresh Parmesan and basil
  • Eggplant Parmesan

Dessert Selections: 

  • Cheesecakes; chocolate raspberry, amaretto, vanilla
  • Fresh pear and almond tart
  • Dessert Sampler of specialty mini desserts, (includes chocolate dipped strawberries(in season)
  • Coconut Panna Cotta with pineapple rum sauce

$ 4.50 per person

  • Dessert Bars:  Raspberry, Lemon or chocolate chip
  • Tarts; lemon, huckleberry or pecan with whipped cream
  • Brownies; cream cheese or chocolate decadence
  • Fresh fruit cobblers and crisps with whipped cream
  • Chocolate mousse with fresh berries and cream

$3.50 per person

www.greenbriarcatering.com

Delivering in North Idaho and Eastern Washington

 For More Information call 208-667-9660 in CDA

Member, Coeur d'Alene and Greater Spokane Chamber