Greenbriar Catering Gourmet excellence



Lunches include choice of soup or salad, seasonal vegetable and choice of mashed potato, rice pilaf or penne pasta, rolls and butter or garlic bread



  • Lemon Cream
  • Seafood bisque
  • Minestrone
  • Chicken or Seafood gumbo
  • Acorn Squash
  • Cheddar cheese with minced vegetables
  • Chicken velvet
  • Potato or corn chowder
  • Sherry mushroom bisque
  • French onion
  • Cheesy broccoli
  • Clam chowder, New England or Manhattan style
  • Lentil with diced carrots and wild rice
  • Split pea with ham
  • Sopa de Tortilla

Side Salads:  

  • Wild rice salad with dried cranberry, toasted almond slivers, green and red onion, tossed in orange vinaigrette
  • Tropical Fruit salad with coconut milk dressing
  • Waldorf salad
  • Arcadian mix with roasted beets, goat cheese, candies walnuts and balsamic reduction
  • Herbal spring salad with lemon vinaigrette
  • Greek Salad with Tuscan vinaigrette
  • Fresh garden salad with choice of dressing
  • Caesar salad
  • Spinach Salad with bacon, egg, chopped tomato, with Russian tarragon dressing
  • Avocado, mandarin orange, toasted almonds, and red leaf lettuce with honey-curry dressing
  • 315 House salad, spring mix with feta, cranberries, mandarins, candied walnuts, with huckleberry vinaigrette

Hot entrée selections:  $18.50 

  • Roast stuffed Pork Loin with huckleberry glaze,
  • Chicken Divan, penne pasta, broccoli, Swiss béchamel
  • Chicken Dijon with capers and artichoke hearts
  • Chicken Cacciatore, classic Italian dish
  • Baked Salmon with a teriyaki orange glaze
  • Chicken Marsala, mushrooms, sweet onions, marsala wine sauce
  • Chicken Florentine, spinach, ricotta cheese and herb filling with a basil cream sauce
  • Carne Asada Flank Steak with tortillas, black beans, condiments,
  • Crab and spinach quiche with fruit
  • Lasagna Italiano (Italian sausage layered with 3 cheeses and zesty marinara
  • Chicken in Puff Pastry, creamy chicken & vegetables, between crispy puff pastry with Swiss cheese and green onion topping
  • Teriyaki chicken stir fry
  • Caraway Beef Stroganoff over buttered egg noodles,
  • Shepherd’s Pie, layered roast beef, vegetables and garlic mashed potato
  • Seafood Crepes
  • Sweet and Sour pork with pea pods and fresh pineapple
  • Irish Stew in a bread bowl
  • Paella (chicken, sausage, shrimp, and saffron rice
  • Chicken Strudel, sheets of crispy phyllo dough layered with creamy Middle Eastern spiced chicken, spinach, currants.

Vegetarian Entrees: $14.50 per person unless marked otherwise 

  • Portabella Mushroom filled with herbed vegetable stuffing mix topped with marinara and béchamel sauce, fresh basil and Parmesan
  • Creamy Mushroom or Lemon Risotto with roasted vegetables
  • Roasted vegetables in a crispy phyllo dough cup, topped with a lemon caper sauce
  • Quiche with broccoli, red pepper, sun dried tomato & feta cheese served with fruit
  • Three cheese vegetarian lasagna
  • Fettuccine Primavera
  • Wild Mushroom Fettuccine with smoked gouda cheese
  • Portobello mushrooms sautéed in balsamic oil, tomato, onion and garlic, tossed with penne noodles and topped with fresh Parmesan and basil
  • Eggplant Parmesan

Dessert Selections: 

  • Cheesecakes; chocolate raspberry, amaretto, vanilla
  • Fresh pear and almond tart
  • Dessert Sampler of specialty mini desserts, (includes chocolate dipped strawberries(in season)
  • Coconut Panna Cotta with pineapple rum sauce

$ 4.50 per person

  • Dessert Bars:  Raspberry, Lemon or chocolate chip
  • Tarts; lemon, huckleberry or pecan with whipped cream
  • Brownies; cream cheese or chocolate decadence
  • Fresh fruit cobblers and crisps with whipped cream
  • Chocolate mousse with fresh berries and cream

$3.50 per person

Delivering in North Idaho and Eastern Washington

 For More Information call 208-667-9660 in CDA

Member, Coeur d'Alene and Greater Spokane Chamber