Greenbriar Catering Gourmet excellence

Box Lunches

Sandwich  Menus

Casual lunch buffets from Greenbriar Catering:

Sandwich Menus

All lunches served with disposable ware. There is a $25.00 delivery and set up fee. If service is required, please let us know!

 SANDWICHES PRE-MADE

Please choose two for groups of less than 20 or up to three for groups of more than 30. 

Choices of bread include; baguettes, Kaiser rolls, croissants, hoagie rolls, wheat, white, rye, or sourdough bread.

Sandwiches served in wrappers that identify contents, with chips and seasonal fruit on the side, or un- wrapped on platters or in boxed lunch format. 

Cold Sandwich Menu

  • Roast beef, cheddar, & horseradish sauce
  •  Turkey, Avocado, sprouts & Swiss cheese
  •  Turkey with Cranberry cream cheese spread
  • Ham and Swiss cheese
  •  Italian-Salami, smoked mozzarella, marinated red peppers
  • Club Sandwich
  • House made chicken salad or egg salad
  •  Vegetarian,, turkey or roast beef wraps
  •  Italian Sub Sandwich with cotto salami, ham, and provolone cheese 

 

    • Specialty Cold Sandwich Menu  
  • Seared Ahi Tuna; topped with garlic aioli and slaw
  • Prosciutto Bistro; thinly sliced prosciutto on ciabatta roll with provolone, roasted red peppers, kalamata olive tapenade, romaine lettuce and balsamic vinaigrette.
    • The Pan-American Gourmet; turkey, ham and Monterrey jack cheese on house made Focaccia bread accompanied by avocado, cilantro and chipotle mayonnaise.
  • Ham and the Bean Stalk; smoked ham with Tuscan white bean hummus, gruyere cheese, cucumber, fennel, and tomato on whole grained Tuscan herbed bread.

Apricot Almond Chicken Salad; chunks of chicken breast tossed with toasted almonds, apricots and grain mustard vinaigrette on a croissant

    Hot Sandwich Menu

 

  • BBQ beef with grilled onions
  •  BBQ pulled pork
  •  Baked ham and brie
  •  Philly cheesesteaks with provolone, grilled onions and peppers.
  •  Grilled Monte Christo with ham, turkey, Dijon and Swiss, and strawberry jam
  •  Hot Pastrami, Swiss, and sauerkraut on rye
  •  3-chesse grilled cheese and tomato
  • Pulled jerk pork or chicken wrapped in a flour tortilla or Hawaiian bun

                         

      Specialty Hot Sandwich Menu

 

  •  Crab, artichoke and parmesan on grilled sourdough
    • Italian meatball with marinara, melted provolone, parmesan on hoagie roll

 

  • Dessert Options  Brownies, Nanaimo bars, fresh fruit tarts, house baked cookie, or chef’s special                                                           

 

  • (Build your own Sandwich Buffet, inquire about details and pricing)
  • $ 11.50 Sack lunches (from cold sandwich menu)  $12.00 Box Lunches (from cold sandwich menu)  $14.00 for specialty sandwich, includes sandwich, salad, chips & dessert 
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  • Drinks $1.50 each, soda, bottled water, iced tea, lemonade
  • Mixed green salad with dressing packets, pasta salad, sour cream and bacon potato salad, traditional potato salad, three bean salad, Greek antipasti salad, coleslaw, quinoa or wild rice salad
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