Greenbriar Catering Gourmet excellence

Box Lunches

Sandwich  Menus

Casual lunch buffets from Greenbriar Catering:

Sandwich Menus

All lunches served with disposable ware. There is a $25.00 delivery and set up fee. If service is required, please let us know!


Please choose two for groups of less than 20 or up to three for groups of more than 30. 

Choices of bread include; baguettes, Kaiser rolls, croissants, hoagie rolls, wheat, white, rye, or sourdough bread.

Sandwiches served in wrappers that identify contents, with chips and seasonal fruit on the side, or un- wrapped on platters or in boxed lunch format. 

Cold Sandwich Menu

  • Roast beef, cheddar, & horseradish sauce
  •  Turkey, Avocado, sprouts & Swiss cheese
  •  Turkey with Cranberry cream cheese spread
  • Ham and Swiss cheese
  •  Italian-Salami, smoked mozzarella, marinated red peppers
  • Club Sandwich
  • House made chicken salad or egg salad
  •  Vegetarian,, turkey or roast beef wraps
  •  Italian Sub Sandwich with cotto salami, ham, and provolone cheese 


    • Specialty Cold Sandwich Menu  
  • Seared Ahi Tuna; topped with garlic aioli and slaw
  • Prosciutto Bistro; thinly sliced prosciutto on ciabatta roll with provolone, roasted red peppers, kalamata olive tapenade, romaine lettuce and balsamic vinaigrette.
    • The Pan-American Gourmet; turkey, ham and Monterrey jack cheese on house made Focaccia bread accompanied by avocado, cilantro and chipotle mayonnaise.
  • Ham and the Bean Stalk; smoked ham with Tuscan white bean hummus, gruyere cheese, cucumber, fennel, and tomato on whole grained Tuscan herbed bread.

Apricot Almond Chicken Salad; chunks of chicken breast tossed with toasted almonds, apricots and grain mustard vinaigrette on a croissant

    Hot Sandwich Menu


  • BBQ beef with grilled onions
  •  BBQ pulled pork
  •  Baked ham and brie
  •  Philly cheesesteaks with provolone, grilled onions and peppers.
  •  Grilled Monte Christo with ham, turkey, Dijon and Swiss, and strawberry jam
  •  Hot Pastrami, Swiss, and sauerkraut on rye
  •  3-chesse grilled cheese and tomato
  • Pulled jerk pork or chicken wrapped in a flour tortilla or Hawaiian bun


      Specialty Hot Sandwich Menu


  •  Crab, artichoke and parmesan on grilled sourdough
    • Italian meatball with marinara, melted provolone, parmesan on hoagie roll


  • Dessert Options  Brownies, Nanaimo bars, fresh fruit tarts, house baked cookie, or chef’s special                                                           


  • (Build your own Sandwich Buffet, inquire about details and pricing)
  • $ 11.50 Sack lunches (from cold sandwich menu)  $12.00 Box Lunches (from cold sandwich menu)  $14.00 for specialty sandwich, includes sandwich, salad, chips & dessert 
  • Drinks $1.50 each, soda, bottled water, iced tea, lemonade
  • Mixed green salad with dressing packets, pasta salad, sour cream and bacon potato salad, traditional potato salad, three bean salad, Greek antipasti salad, coleslaw, quinoa or wild rice salad