Greenbriar Catering Luncheons

Please note when making luncheon choices, this menu is designed to provide a buffet.  Additional

choices, such as more than one type of sandwich, soup or salad will be charged accordingly.

SOUPS:  $3.50 per person

(We suggest as an accompaniment to a luncheon salad)

-Lemon cream

-Seafood bisque

-Minestrone

-Chicken or seafood gumbo

-Squash

-Hot or cold vichyssoise

-Cheddar cheese with minced vegetables

-Chicken Velvet

-Creamy sherried mushroom soup

-French onion soup

-Swiss Broccoli

-Herbed tomato-vegetable soup

-Chowders and stews

-Potato cheese

-Mushroom bisque

Clam -chowder, with smoked salmon and chives

-Wild rice, vegetable and lentil

SIDE SALADS:  $3.50 per person

(normally to accompany a hot entrée)

-Pasta salad

-Sour cream new potato salad

-Tabouli

-Fresh Garden Salad

-Caesar salad

-Hot Spinach salad with Bacon

-Avocado, mandarin orange and red leaf salad with honey-curry dressing

HOT ENTRÉE CHOICES: $8.50 per person

-Fettuccine Primavera

-Crab and spinach quiche

-Lasagna Italiano (Italian sausage with marinara, mozzarella, cheddar)

-Chicken in Puff Pastry: Chicken in cream sauce with vegetables, Swiss cheese

-Oriental Chicken over rice

-Caraway Beef stroganoff over noodles

-Shepherd’s pie Crepes (roast beef, vegetables, and sour cream)

-Curried Chicken Crepes: Curry, onions, sweet peppers

-Chinese spring roll (pork and mushrooms)

-Puff Pastry baked with assorted fillings and cheeses

-Sweet and sour pork with vegetables and rice

-Crab and shrimp croissant, served with fruit side

-Irish stew with freshly baked bread

-Puff Pastry Monte Cristo sandwich

-Tequila sunrise pasta

-Three cheese vegetarian lasagna

-Wild mushroom fettuccine

-Smoked Gouda fettuccine with vegetables

-Chicken divan

-French Dip sandwiches

-Chicken Dijon with capers and artichoke hearts

-Rolled turkey breast stuffed with Italian sausage, topped with béarnaise sauce

-Sweet and sour stuffed cabbage

-Paella (Chicken, Italian sausage, saffron, shrimp, artichoke, tomatoes and rice)

-Apricot, wild rice, chicken in a curry-turmeric sauce

-Chicken cacciatore-classic Italian chicken dish with penne pasta

-Turkey black bean chili with jalapeno corn bread

-Burritos Rancheros

-Chicken Strudel with spinach, Parmesan and Italian sausage

-Pork Strudel with prunes and apricots, served with plum chutney

-Beef or Chicken Crepes

LUNCHEON SALADS: (Main Course Salads): $8.00 per person

-Chicken salad cream puffs

-Crab and cucumber with white wine dressing, topped with croutons and avocado

-Rainbow Chicken salad

-Antipasto Salad

-Cobb Salad-mushrooms, spinach, bleu cheese dressing, bacon and chicken

-Smoked turkey and smoked Gouda croissant sandwich with sweet curry dressing and chutney—served with fresh fruit and chicken salad

OTHER MENU OPTIONS: please inquire for pricing

-Deli Sandwich buffet

-Pasta and assorted sauces buffet

-Mexican buffet

-Greek buffet

-Barbecue buffet

DESSERT SELECTIONS: $3.50 per person

-Chocolate raspberry cheesecake

-Amaretto cheesecake

-Fresh pear and almond tart

-Brandied fruit and cream

-Poppy seed jellyroll with almond cream cheese frosting

-Chocolate, strawberry or raspberry mousse

-Chocolate dessert sampler

-Lemon tarts with fresh fruits and cream