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Hors
d'oeuvres | Breakfast | Lunch | Box Lunch | Dinner | Barbecue | Desserts | High Tea | Cakes
Greenbriar Catering delivers throughout North Idaho and the Eastern Washington/Spokane area!
Greenbriar Inn Dinner Menu
“Featuring our best creations from the past 23 years and new favorites too!”
Our dinners may be served buffet style, with table service, or elaborate affairs with various stations and food bars.
SALADS:
-Classic Caesar salad
-Spinach salad with bacon, egg and warm Russian Tarragon dressing
-Avocado half filled with shrimp cocktail and bacon
-Fresh garden salad with choice of dressings
-Avocado, mandarin orange, red leaf lettuce, almonds with honey-curry dressing
-Cobb Salad
-Spring mix lettuce, blue cheese, candied walnuts infused huckleberries
-Black bean, roasted corn and red peppers, and cheddar on a bed of greens
-Spring salad; strawberries, grapes, avocado, blue cheese, pecans and citrus vinaigrette
-Seafood Salad; Crab and Bay shrimp, tomato, egg, red onion, black olives, cucumber with creamy cilantro lime dressing
SOUPS:
-Cheesy potato
-Minestrone
-Seafood Bisque
-French Onion Gratinee
-Clam Chowder; New England Style or Manhattan
-Bavarian Lentil with sausage
-Lemon Cream
-Chicken or Seafood Gumbo
-Hot or Cold Vichyssoise
-Chicken Velvet
-Sherried Mushroom Soup
-Herbed Tomato Basil
-White Bean with Ham
-Butter nut Squash Bisque
-Sopa de Tortilla
SEAFOOD ENTREES
-Salmon steak or fillets, baked or poached served with choice of sauce
-Duchesse stuffed salmon: fillet stuffed with mushrooms and herbs, baked and topped with asparagus and Béarnaise
-Herbed salmon wrapped in phyllo and served with lemon caper sauce
-Mahi Mahi
-Seafood fettuccine
-Halibut Mediterranean: Fillet sautéed with red and green pepper, olives, feta, and new potatoes seasoned with Greek spices splashed with white wine
-Shrimp Creole
-Coconut prawns with an orange horseradish sauce
-Shrimp pesto linguine
-Scampi skewers: kebobs broiled with large shrimp, cherry tomatoes, and zucchini, basted with a garlic butter sauce
WHITEFISH: (cod, sole, halibut, snapper) served with any of the following sauces
Sauces: Caper, butter, lemon and white wine
Creamy lemon dill
Three citrus (orange, lemon, lime, butter, and shallots)
Horseradish and sour cream
VEGETARIAN ENTREES-
-Fettuccine primavera: fresh vegetables in an Alfredo sauce topped with parmesan cheese
-Vegetarian lasagna: pasta sheets, layered with spinach and ricotta cheese, fresh vegetables and mushrooms, baked with either a spicy red sauce or a creamy béchamel sauce
-Phyllo cups: filled with fresh seasoned vegetables and cheese
- Stuffed peppers
-Eggplant parmesan
-Moussaka
POULRTY ENTREES
-Chicken picatta: Chicken breasts sautéed in white wine, capers, onions, artichokes
-Chicken Dijon
-Chicken vol au vent: Chicken in a creamy wine sauce layered between puff pastry and Swiss cheese
-Greek chicken: simmered in a uniquely seasoned red sauce
-Chicken cordon bleu
-Coq au vin
-Chicken Florentine
-Cornish game hen
-Chicken parmesan
-Teriyaki chicken
-Stuffed chicken breast: Feta, sun dried tomatoes and herbs or seasoned shrimp
-Grilled chicken with apricot plum sauce and chopped pecans
BEEF AND PORK ENTREES
-Beef Stroganoff
-Swiss steak
-Beef Bourginone: beef tips in red sauce
-Baked stuffed pork chops
-Pork cutlets piccata
-Beef tri-tip with mushroom Marsala wine sauce
-Pepper steak
-Baron of beef
~Braised Beef with Mushroom Marsala Sauce
PREMIUM BEEF AND PORK ENTREES—more expensive than those above. Please inquire.
-Beef Wellington
-Rolled and stuffed beef or pork tenderloin
-New York strip with giant onion rings
-Prime rib with horseradish sauce
Carving stations available for baked ham, roast turkey, and prime rib
ACCOMPANIMENTS: meals include rolls and butter, a starch and fresh vegetables. Please choose from below.
-Garlic mashed potatoes
-Steamed baby reds with butter and chives
-Baked potatoes with butter and sour cream
-Gruyere Potatoes
-Roasted potatoes with onions and sweet peppers
-Seasonal grilled or steamed vegetables
-Pasta Alfredo
-Pomes Anna: yams, onions, apple, potato baked in thyme and butter
-Rice Pilaf, brown rice, risotto
DESSERTS
-Almond tart
-Fresh pear or fresh apple tart
-Flan with huckleberry sauce
-Whole pears simmered in red wine served with cream fraiche
-Strawberry Chantilly tort
-Banana, carrot, or chocolate cake
-Kiwi and strawberry puffs with whipped cream
-Raspberry tort
-Chocolate, strawberry, or raspberry mousse
-Cheese cake: chocolate, amaretto, huckleberry or plain
-Fruit pies a la mode
DESSERT SAMPLER: Please choose four
-Chocolate dipped strawberries
-Assorted Nanaimo bars
-Fruit tarts: lemon, huckleberry, and pecan
-Cream cheese or chocolate decadence brownies
-Cream puffs
-Miniature cheese cakes
Price Guidelines:
Appetizers:
Generally, $3.15per person per choice. Some items are
more expensive such as seafood or a few hors d'oeuvres
requiring an unusual amount of time to make. Please
refer to separate menu for appetizers. A minimum of
$50.00 will be charged for each appetizer chosen.
Soup: $3.50 per person, Salad:
$3.50 per person
Entree: Poultry, pork, or vegetarian
entree with rolls and butter, appropriate fresh
vegetable accompaniment and starch such as potato, pasta
or wild rice pilaf: $16.00 per person.
Seafood or Beef entree with rolls and butter,
appropriate fresh vegetable accompaniment and starch
such as potato, pasta or wild rice pilaf: $20.00-$24.00
per person. $3.00 will be added to the cost of the
higher priced meal for meals involving more than one
entrée choice.
Dessert: $4.25
per person
Coffee and tea will be provided at $1.25 per person
Punch can be provided at $1.25 per person
Please note that if you provide us with your budget we
can be creative about how to meet your needs with other
menus we have designed!
There will be a 17% gratuity and 6% tax added to your
bill if service is provided. We can and will provide
servers for any of your events at a rate of $20.00 per
hour. We design menus at your request to suit your
budget and tastes. A facility use fee will be charged
for events at the Greenbriar Inn. The rates vary
depending on the type of use, number of people, and
length of use. Please inquire.
This menu is offered for ideas. It is not limited to
what you see here. We are also able to satisfy any
request for special menus and ethnic foods. We will make
every effort to design a menu with your budget and
tastes in mind. We appreciate the opportunity to serve
you.
Here are some special
dinner ideas for those on a strict budget:
THEME BUFFETS:
Italian:
Lasagna with béchamel or spicy red sauce,
spaghetti bar with seafood sauce and marinara with
meatballs, Caesar salad, garlic bread and spumoni ice
cream. $16.00 per person.
Mexican:
Flour and corn tortillas with shredded chicken
or beef with condiments, 9-layer dip with shredded
lettuce, tomatoes, cheese, olives, sour cream, and
salsa, and savory corn and red peppers and sopapillas
for dessert. $16.00 per person.
Asian: Beef or pork
stir-fry, egg rolls, fried rice and oriental salad with
chicken or salmon teriyaki and chocolate dipped fortune
cookies. $16.00 per person
Mediterranean: Greek
chopped salad, herbed rice, pita with hummus, feta
stuffed chicken or chicken in Phyllo and Greek nut cake.
$17.00 per person
Jamaican: Garden salad
with tropical fruits and honey curry dressing, sweet
potato jo-jo’s, pulled pork and pulled chicken,
gorditos, accompanied by mango salsa, plantain and sweet
potato casserole, rolled in with Jamaican seasonings and
Carribbean red beans and rice. Finished with Coconut
chocolate rum cake. $18.00 per person
Traditional
American: Garden or
Caesar Salad with homemade rolls and butter, green beans
almondine or roasted mixed vegetables, beef tri-tip with
mushroom marsala sauce or chicken cordon bleu, garlic
mashed potatoes and miniature dessert sampler. $21.00
per person
Carving
Station: Your choice of
two out of three of these entree items on a carving
station: Beef, turkey or ham. Accompanied by
split rolls and condiments, green salad of your choice,
hot vegetable or vegetable platter and starch of
your choice, (such as potato or rice) or a pasta or
potato salad.
$17.00 per person
greenbriarcatering.com
WE
DELIVER ALL OVER NORTH IDAHO AND THE SPOKANE AREA! AS
WELL AS CATERING AT THIS FACILITY.
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